Jalapeño Salmon BurgersJalapeño Salmon Burgers
Jalapeño Salmon Burgers
Jalapeño Salmon Burgers
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Recipe - Foodland Mililani
Jalapeno Salmon Burgers - Web (MI9).jpg
Jalapeño Salmon Burgers
000
Ingredients
Atlantic Salmon, 1 Pound
Garlic, 2 Cloves
Almond Flour, 1/4 Cup
Green Onion, 3 Stalks
Jalapenos, 2 Jalapenos
Salt & Pepper
Oil
Directions

Ingredients

  • 1 pound atlantic salmon
  • 2 cloves garlic
  • 1/4 cup almond flour
  • 3 stalks green onion
  • 2 jalapeños
  • salt & pepper
  • oil

 

Directions

  1. Remove skin from salmon and then chop salmon finely.
  2. Chop cloves of garlic, green onion, and jalapeños. Mix with salmon and season with salt, pepper or seasonings of your choice.
  3. Add almon flour and form salmon mixture into balls. Flatten with hands to make into the shape of a burger patty. Makes about 6 patties, depending on the size of your salmon.
  4. Add oil to a pan and cook salmon burgers on medium to high heat for about 3-4 minutes on each side or until golden brown.
  5. Serve on your favorite bun or enjoy on top of a salas for a healthy and nutritious meal.
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
Atlantic Salmon, 1 Pound
Atlantic Salmon Fillet, Value Pack
Atlantic Salmon Fillet, Value Pack, 2.5 Pound
Member Price
$32.48 avg/ea was $34.98 avg/ea$12.99/lb
Garlic, 2 Cloves
Maika`i Peeled Garlic
Maika`i Peeled Garlic, 6 Ounce
Member Price
$3.99 was $4.39$0.67/oz
Almond Flour, 1/4 Cup
Blue Diamond Almond Flour
Blue Diamond Almond Flour, 16 Ounce
$15.99$1.00/oz
Green Onion, 3 Stalks
Green Onions
Green Onions, 1 Each
Member Price
$2.79 was $3.49
Jalapenos, 2 Jalapenos
Jalapeno Pepper
Jalapeno Pepper, 0.08 Pound
Member Price
$0.32 avg/ea was $0.40 avg/ea$3.99/lb
Salt & Pepper
Morton Salt & Pepper Pack
Morton Salt & Pepper Pack, 5.25 Ounce
Member Price
$4.99 was $5.99$0.95/oz
Oil
Wesson Pure Canola Oil
Wesson Pure Canola Oil, 24 Ounce
$6.69$0.28/oz

Directions

Ingredients

  • 1 pound atlantic salmon
  • 2 cloves garlic
  • 1/4 cup almond flour
  • 3 stalks green onion
  • 2 jalapeños
  • salt & pepper
  • oil

 

Directions

  1. Remove skin from salmon and then chop salmon finely.
  2. Chop cloves of garlic, green onion, and jalapeños. Mix with salmon and season with salt, pepper or seasonings of your choice.
  3. Add almon flour and form salmon mixture into balls. Flatten with hands to make into the shape of a burger patty. Makes about 6 patties, depending on the size of your salmon.
  4. Add oil to a pan and cook salmon burgers on medium to high heat for about 3-4 minutes on each side or until golden brown.
  5. Serve on your favorite bun or enjoy on top of a salas for a healthy and nutritious meal.